Matar Paneer
What does it include?
Ingredients
- 1 tablespoon sunflower oil
- 225 g pan.
- 2 ginger
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon cilantro
- 1 green chili
- 4 large tomatoes
- 150 in guilt
- 1 teaspoon garam masala
- Coriander in small bunch
- for a service
How to prepare it step by step?
Preparation
- Heat the oil in a frying pan over high heat. Add the paneer and fry until golden brown on the edges, then flip each side.
- Remove and drain on kitchen paper.
- In the same pan, add ginger, cumin, turmeric, ground coriander, and chili. Sauté for 1 minute until fragrant.
- Add the tomatoes and cook over low heat for 5 minutes, stirring occasionally and adding water if the mixture becomes too thick. Season with salt and pepper, then add peas. Cook for an additional 2 minutes.
- Return the paneer to the pan, sprinkle with garam masala, and stir gently to combine. Serve immediately with cilantro and your choice of naan bread, roti, or rice.
Full description
Matar Paneer is a delightful fusion of traditional Indian flavors, offering a rich and creamy texture with a burst of aromatic spices. The key ingredients include succulent paneer cubes, fragrant ginger, and vibrant tomatoes, all simmered in a luscious sauce. The dish is enhanced with the warmth of cumin and turmeric, while a sprinkle of garam masala adds a final touch of spice. Enjoy this dish with a hint of fresh cilantro and a side of naan, roti, or rice for a truly indulgent experience. Savor the harmonious blend of flavors and textures, making it a standout choice for any meal.
