Traditional Spanish potato omelette

What does it include?

Ingredients

• 4 large eggs
• 3 medium potatoes (approx. 600g)
• 1 onion (optional)
• Extra virgin olive oil
• Salt to taste

How to prepare it step by step?

Preparation

1. Peel the potatoes and cut them into thin slices or small cubes, depending on preference.
2. Heat plenty of olive oil in a large frying pan over medium heat.
3. Add the potatoes and onion (if using), and cook slowly for about 15-20 minutes, stirring frequently to prevent them from browning too much. Look for a soft texture and a light golden hue.
4. Once tender, remove the potatoes from the oil and drain them well.
5. In a large bowl, beat the eggs with a pinch of salt.
6. Add the drained potatoes to the beaten egg and mix gently so as not to break them.
7. Let the mixture rest for 5 minutes so that the potatoes absorb part of the egg.
8. Heat a non-stick frying pan with a tablespoon of oil, pour the mixture and cook over medium-low heat for 4-5 minutes, until the edges start to set.
9. Using a plate, turn the tortilla and cook on the other side for 3-4 more minutes, until golden and cooked through.
10. Serve warm or cold, accompanied by crusty bread.