Light and fresh Caesar salad in the classic style
What does it include?
Ingredients
- 1 large romaine lettuce
- 1 chicken breast
- 50g Parmesan cheese in flakes
- 1 cup toasted bread croutons
- 1 egg yolk
- 1 small clove of garlic
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 4 tablespoons olive oil
- Salt and pepper to taste
How to prepare it step by step?
Preparation
- Wash the lettuce well, dry it, and cut it into medium pieces. Reserve in the refrigerator to crisp.
- Cut the chicken breast into thin strips or fillets. Season with salt and pepper and cook in a pan with a tablespoon of oil for 5-7 minutes per side, until golden and cooked through. Let cool and cut into pieces.
- For the dressing, in a small bowl, crush the garlic with a little salt, add the egg yolk, mustard, and lemon juice. Mix with a whisk or fork.
- Slowly add the olive oil in a stream while whisking, until the dressing is emulsified. Adjust salt and pepper.
- In a large bowl, mix the lettuce with the chicken, croutons, and Parmesan flakes.
- Add the dressing just before serving and toss gently to coat all the ingredients without softening the lettuce.
- Serve immediately, garnishing with more Parmesan cheese on top if desired.
Full description
Experience the classic Caesar salad, a symphony of textures and flavors. Fresh romaine lettuce, golden croutons, and rich Parmesan cheese come together with a creamy dressing that sings with the subtle notes of anchovies, garlic, and lemon. This salad is a delightful starter or side, offering a refreshing crunch and savory depth in every bite. Perfectly balanced, it's a culinary delight that elevates any meal with its vibrant freshness and classic appeal.
