carrot salad
What does it include?
Ingredients
- 3 large carrots, grated
- 1 handful of raisins
- 30 ml fresh lemon juice
- 15 ml olive oil
- 10 ml honey
- Salt to taste
- Freshly ground black pepper
- 1 tablespoon seeds (chia, sesame or sunflower, optional)
- 2 tablespoons chopped fresh parsley
How to prepare it step by step?
Preparation
- Wash and peel the carrots; grate them finely and place them in a large bowl.
- Add the raisins and mix so that they are evenly distributed.
- In a small bowl, mix the lemon juice, oil, honey, salt and pepper until emulsified.
- Pour the vinaigrette over the carrots and mix well so that everything is coated.
- Add the chopped parsley and, if desired, the seeds. Mix once more.
- Refrigerate 10–15 minutes so the flavors integrate before serving.
Full description
Enjoy this light and refreshing salad, where grated carrots are combined with the citrus touch of lemon and the sweetness of raisins and honey. The olive oil provides a smooth finish, while the optional seeds add a contrasting crunch. Ideal for a quick and healthy lunch, this salad is an explosion of flavors and textures that will delight your senses. Accompany it with a touch of fresh parsley for an unmatched aroma.
