Vegano Chocolate Mousse with Avocado
What does it include?
Ingredients
- 1 banana madura
- 45 g cocoa powder
- 1 ripe avocado
- 30 ml honey (or vegan syrup if you prefer 100% vegan)
- 5 ml lemon juice
- 5 ml vanilla extract
- 30 ml of water
- a pinch of salt
How to prepare it step by step?
Preparation
- Place all the ingredients in a blender or processor.
- Blend until you obtain a completely smooth cream, without lumps.
- Taste and adjust sweetness by adding a few drops of stevia if necessary.
- Distribute the mousse into individual containers.
- Sprinkle cocoa powder or add chopped chocolate on top.
- Refrigerate for at least 1 hour before serving for a firmer, more refreshing texture.
Full description
Indulge in this creamy and nutritious vegan mousse, where ripe avocado and pure cocoa blend into a luscious treat. Sweetened naturally with honey or vegan syrup, this dessert surprises with its rich, smooth texture and deep chocolate aroma. Perfect for a light, guilt-free indulgence, this mousse is a delightful fusion of health and flavor, enhanced by a hint of vanilla and a touch of lemon juice. Enjoy the velvety finish and subtle sweetness, making it an irresistible choice for any chocolate lover.
