Traditional and very easy homemade baked chicken
What does it include?
Ingredients
- 1 whole chicken, approximately 1.5 kg
- 2 large cloves of garlic
- 2 tablespoons extra virgin olive oil
- 1 teaspoon coarse salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon sweet paprika (optional)
- 1 lemon (for juice and aroma)
- 1 sprig of fresh rosemary (optional)
How to prepare it step by step?
Preparation
- Preheat the oven to 200°C with heat up and down.
- Wash the chicken well inside and out, dry it completely with kitchen paper.
- Peel the garlic cloves and crush them with a little salt in a mortar. Mix them with the olive oil, pepper, paprika, and the juice of half a lemon.
- Rub the chicken thoroughly with this mixture, ensuring both the skin and the inside are well-coated. Optionally, place half a lemon and a sprig of rosemary inside the chicken.
- Place the chicken on a baking sheet with the breast side up.
- Bake for 45 minutes at 200°C, basting every 15 minutes with the roast's own juices to maintain moisture.
- For a crispier skin, increase the temperature to 220°C for the last 10 minutes.
- Remove from the oven, let it rest for 10 minutes, covered with aluminum foil, then cut into portions. Serve hot with a side of potatoes or roasted vegetables.
Full description
Preheat the oven to 200°C with top and bottom heat to ensure even baking. Carefully wash the chicken inside and out, removing any traces of feathers or fluids, and dry it completely with kitchen paper so that the skin is crispy. This traditional recipe brings out the succulent flavors of the chicken, enhanced by aromatic garlic, zesty lemon, and a hint of sweet paprika. The result is a beautifully golden, crispy skin with tender, juicy meat inside. For the best results, ensure the chicken is well-rubbed with the flavorful mixture, and don't forget to baste regularly for a moist finish. Serve this delightful dish hot with a side of roasted potatoes or vegetables for a wholesome meal.
