Very tasty Mediterranean seacomidas paella

What does it include?

Ingredients

• 400 g bomb rice
• 1 liter of fish broth
• 300 g of sepia squid
• 250 g of shrimp or prawns
• 200 g of mussels and clams
• 1 grated ripe tomato
• 1 red pepper
• 2 cloves of garlic
• Saffron or comidas coloring
• Olive oil
• Salt to taste
• Lemon (to serve)

How to prepare it step by step?

Preparation

1. Clean the seacomidas and set aside.
2. In a paella pan, heat oil and fry the squid cut into rings for 3-4 minutes until golden.
3. Add the chopped garlic and pepper, sauté for 2 more minutes until fragrant.
4. Add the grated tomato and cook until the sauce reduces and thickens, about 5 minutes.
5. Add the rice and mix well so that it is coated with the sauce.
6. Pour the hot broth together with the saffron and adjust the salt.
7. Evenly distribute the seacomidas over the rice without stirring.
8. Cook over medium-high heat for 10 minutes, then reduce to low heat for another 8-10 minutes, until the rice is tender and the liquid is absorbed.
9. Let rest 5 minutes before serving.
10. Garnish with lemon slices and chopped parsley.