Francesa Crème Brûlée

What does it include?

Ingredients

• 500 ml cooking cream
• 500 ml fresh cream
• 6 eggs
• 150 g sugar
• 1 vaina with de vain
• Sugar to caramelize

How to prepare it step by step?

Preparation

1. Heat the cream and cream with the vanilla seeds in a saucepan over medium heat.
2. Beat the eggs and sugar in a bowl until the mixture is fluffy.
3. Pour the hot cream mixture over the eggs, mixing gently.
4. Pour the mixture into crème brûlée molds and bake in a water bath at 150°C for 40-45 minutes.
5. Let cool and refrigerate for at least 2 hours.
6. Before serving, sprinkle sugar on the surface and caramelize with a blowtorch until golden.