Traditional French Tarte Tatin
What does it include?
Ingredients
- 6 Golden or Granny Smith apples
- 150g brown sugar
- 60g unsalted butter
- 5 ml ground cinnamon
- 1 shortcrust pastry
- 15 ml lemon juice
How to prepare it step by step?
Preparation
- Wash and peel the apples, then cut them into quarters and remove the core. Dip the apples in lemon juice to prevent them from oxidizing.
- In a large nonstick skillet, melt the butter over medium heat. Add the brown sugar, stirring until it forms a golden caramel. Stir in the cinnamon.
- Arrange the apples in the caramel, blunt side down, and cook over medium heat for about 20 minutes until they are tender and the caramel is richly infused.
- Preheat the oven to 180°C. Carefully place the shortcrust pastry over the apples, tucking the edges into the pan.
- Bake for 25-30 minutes until the pastry is golden and crisp.
- Allow to cool for a few minutes, then carefully invert the cake onto a large plate and serve warm, savoring the caramelized apple layers.
Full description
Tarte Tatin is a quintessential French dessert, crafted with a delightful upside-down technique that features caramelized apples nestled in a buttery shortcrust pastry. The golden-brown caramel, infused with a hint of cinnamon, envelops the tender apples, creating a harmonious blend of sweet and tart flavors. This dessert, with its rich aroma and golden crust, is a perfect way to impress your guests, offering a taste of classic French elegance. For the best results, ensure the apples are evenly caramelized and the pastry is perfectly golden.
