Apple Tarte Tatin with Red Wine
What does it include?
Ingredients
- 6 golden apples
- 150 g brown sugar
- 100 ml dry red wine
- 50 g unsalted butter
- 15 ml of water
- 1 sheet of shortcrust pastry
- A pinch of cinnamon powder
- A pinch of nutmeg
How to prepare it step by step?
Preparation
- Peel the apples and cut them into quarters. Season with cinnamon and nutmeg.
- Heat the brown sugar and water in a large skillet over medium heat. Cook until golden brown, about 5 minutes.
- Add the butter and red wine, stirring gently until completely combined and the mixture is smooth.
- Place the apples in the caramelized mixture, cut side down. Cook over medium-low heat for 20 minutes, turning occasionally, until the apples are tender and the caramel is rich.
- Preheat the oven to 180°C.
- Place the shortcrust pastry over the apples, pressing the edges down to seal.
- Bake for 25 minutes or until the dough is golden and crisp.
- Let it rest for 10 minutes, then carefully turn it out onto a plate. Serve hot, allowing the flavors to fully develop.
Full description
A classic French dessert with a special touch: red wine. This delectable tarte tatin offers a symphony of deep flavors and exquisite textures, with the rich, caramelized apples harmonizing with the robust notes of red wine. The aromatic blend of cinnamon and nutmeg adds a warm, inviting essence. Perfect to close any special meal with a flourish, this dessert promises a sensory delight with every bite.
