Apple crumble with crispy oats
What does it include?
Ingredients
- 4 large apples
- 80 g cold butter
- 80 g brown sugar
- 60 g of oats
- 60g flour
- 1 teaspoon cinnamon
- 1 pinch of nutmeg
How to prepare it step by step?
Preparation
- Preheat the oven to 180°C and lightly grease an oven-safe dish to prevent the apples from sticking during cooking.
- Peel the apples, remove the core, and cut into small, even cubes to ensure uniform cooking.
- Place the apples in the dish, mixing them with cinnamon and nutmeg to infuse the flavors.
- In a separate bowl, combine flour, oats, and brown sugar to form the crumble base.
- Add cold butter in cubes and rub with your hands until a sandy texture forms, ensuring it remains loose.
- Evenly distribute the crumble mixture over the apples, avoiding pressing too hard to maintain crispiness.
- Bake for 30-35 minutes, until the top is golden brown and the apples are tender yet intact.
- Serve warm, optionally with vanilla ice cream or chantilly cream for a delightful contrast in temperatures and textures.
Full description
Indulge in this warm, crunchy apple crumble, where spiced apples meet a golden oatmeal and butter topping. The natural sweetness of the apples is elevated by the aromatic blend of cinnamon and nutmeg, creating a symphony of flavors. The crumble's crispy texture contrasts beautifully with the tender, spiced apples, making it a delightful treat. Serve it warm with a dollop of vanilla ice cream or a swirl of whipped cream to enhance the experience.
