Chocolate and walnut brownie with vanilla

What does it include?

Ingredients

• 200 g dark chocolate
• 150g butter
• 3 large eggs
• 150g sugar
• 100g flour
• 1 pinch of salt
• Optional: chopped walnuts

How to prepare it step by step?

Preparation

1. Preheat the oven to 180°C and prepare a square mold lined with baking paper.
2. Melt the chocolate and butter in a bain-marie or in the microwave in 30-second intervals, stirring each time until smooth.
3. In a large bowl, beat the eggs with the sugar until creamy and light-colored, about 3-4 minutes.
4. Gently fold in the melted chocolate with butter into the egg and sugar mixture.
5. Sift the flour and salt, then gently fold into the mixture using surrounding movements to maintain airiness.
6. Optional: fold in chopped walnuts for added texture.
7. Pour the mixture into the prepared mold, smoothing the surface with a spatula.
8. Bake for 25-30 minutes. Check with a toothpick; it should come out with moist crumbs, not completely dry.
9. Allow to cool in the mold for 10 minutes, then unmold and cut into portions.
10. Serve at room temperature or slightly warm, optionally accompanied by ice cream or cream.