Thin crepes filled with creamy Nutella
What does it include?
Ingredients
- 100g flour
- 2 eggs
- 250 ml milk
- 1 tablespoon butter
- Nutella flavored
How to prepare it step by step?
Preparation
- Mix the flour, eggs, and milk with a whisk until you obtain a smooth, homogeneous liquid mass, free of lumps or bubbles.
- Let the dough rest for 10-15 minutes, allowing the flour to fully absorb the liquid, resulting in tender crepes.
- Heat a non-stick frying pan over medium heat and add a little butter to lightly grease.
- Pour a ladle of batter into the pan and swirl it carefully in circles to spread it into a thin crepe.
- Cook for 1 minute or until the edges start to lift; then flip and brown the other side for 30-60 seconds, until golden.
- Repeat with the remaining batter, stacking the crepes on a plate and covering them with a clean cloth to keep them warm.
- Spread Nutella generously in the center of each crepe and fold into a triangle or roll as desired.
- Optionally, sprinkle with icing sugar, add fresh fruit, or a splash of syrup before serving.
- Enjoy immediately while hot or warm, accompanied by coffee, milk, or hot chocolate.
Full description
Indulge in these delicate thin crepes, generously filled with creamy Nutella, offering a harmonious blend of soft, light textures and rich chocolatey flavors. Perfect for any time of day, these crepes are a delightful treat for family gatherings or to surprise guests. The smooth, velvety Nutella complements the tender crepes, creating a sensory delight that's both comforting and luxurious. Enjoy the aroma of freshly cooked crepes paired with the rich scent of chocolate, making this dish an irresistible experience. For best results, serve them warm with a sprinkle of icing sugar or a drizzle of syrup.
