Sweet crepes filled with chocolate
What does it include?
Ingredients
- 125g flour
- 2 eggs
- 250 ml milk
- 1 tablespoon of sugar
- 1 pinch of salt
- Butter for the pan
- Chocolate to melt the Nutella
How to prepare it step by step?
Preparation
- Mix the flour, eggs, milk, sugar, and salt in a bowl until you obtain a homogeneous liquid dough, without lumps, using a whisk or electric mixer if necessary.
- Let the dough rest for 30 minutes to improve the texture and allow all the ingredients to integrate.
- Heat a non-stick frying pan with a little butter, ensuring it is evenly distributed over the entire surface.
- Pour a little batter into the hot pan and gently spread it in a circular motion to form a thin, uniform crepe.
- Cook for 1-2 minutes on each side until the crepe is golden, pliable, and easy to handle.
- Carefully remove and place on a plate, repeating the process with the rest of the dough until finished.
- Fill each crepe with melted chocolate or Nutella, fold carefully, and ensure the filling is well distributed.
- Serve the crepes hot, optionally accompanied by fresh fruits, whipped cream, or sprinkled with icing sugar for a decorative and delicious touch.
Full description
Indulge in the delicate, thin crepes filled with rich, melted chocolate. Perfect for breakfast, a snack, or dessert, these crepes are a breeze to prepare. Their light, buttery texture and mild flavor create a harmonious blend with the velvety chocolate, fresh fruits, or a dollop of cream. Each bite promises a delightful experience, with subtle hints of vanilla and a hint of salt enhancing the chocolate's depth. For the best results, ensure the crepes are cooked to a golden hue and served warm, allowing the chocolate to ooze slightly for an irresistible treat.
