Soft and creamy homemade vanilla flan
What does it include?
Ingredients
- 500 ml of milk
- 4 eggs
- 100g sugar
- 1 teaspoon vanilla essence
- liquid candy
How to prepare it step by step?
Preparation
- Preheat the oven to 180°C.
- Pour a thin layer of liquid caramel on the bottom of the molds or a flan pan.
- In a bowl, beat the eggs with the sugar until the mixture is homogeneous.
- Heat the milk over medium heat without letting it boil and add the vanilla essence.
- Gradually add the hot milk to the eggs while whisking, avoiding the eggs from cooking.
- Distribute the mixture into the molds and place them in a tray with hot water (bain-marie).
- Bake for about 40–45 minutes, until a toothpick inserted into it comes out clean.
- Let cool to room temperature, then refrigerate for at least 2 hours.
- Carefully unmold and serve cold, decorating with caramel or cream if desired.
Full description
Indulge in the luxurious, velvety smoothness of this homemade vanilla flan, enriched with a luscious caramel drizzle. Each spoonful reveals a symphony of flavors, from the aromatic vanilla essence to the delicate sweetness of the caramel. Its silky texture and subtle vanilla notes make it a timeless classic, perfect for sharing with loved ones or savoring as a delightful after-dinner treat. Enjoy the comforting embrace of this dessert, where tradition meets modern culinary finesse.
