Homemade custard with cinnamon and vanilla

What does it include?

Ingredients

• 500 ml of milk
• 4 egg yolks
• 100g sugar
• 1 teaspoon vanilla essence
• Cinnamon powder to decorate

How to prepare it step by step?

Preparation

1. In a medium saucepan, heat the milk with the vanilla essence over medium heat, ensuring it doesn't boil to infuse its aroma.
2. In a separate bowl, beat the egg yolks with the sugar until the mixture is clear, foamy, and homogeneous.
3. Slowly pour the hot milk into the yolks, whisking constantly to prevent curdling.
4. Return the mixture to the saucepan and cook over very low heat, stirring continuously with a wooden spoon until it thickens slightly. Avoid boiling.
5. Once it reaches a creamy texture that coats the back of a spoon, remove it from the heat immediately to prevent overcooking.
6. Transfer the custard to individual bowls or a large platter.
7. Allow it to cool at room temperature, then refrigerate for at least 2 hours to set.
8. Before serving, sprinkle with cinnamon powder or add a Maria cookie for a classic, crunchy touch.