Cold and creamy homemade strawberry cheesecake

What does it include?

Ingredients

• 200 g biscuits
• 100g butter
• 400 g cream cheese
• 150g sugar
• 200 ml liquid cream
• 200g strawberries

How to prepare it step by step?

Preparation

1. Crush the cookies until you obtain a fine, uniform powder. Melt the butter and mix it with the crushed cookies until it forms a moist and compact dough.
2. Spread this mixture on the bottom of a removable mold, pressing with a spatula or the base of a glass so that it is very compact and uniform. Refrigerate for at least 10 minutes to harden.
3. In a large bowl, beat the cream cheese with the sugar until smooth. Add the liquid cream little by little and continue beating until you obtain a homogeneous, creamy cream without lumps.
4. Pour the cream over the cookie base, smoothing it with a spatula so that it is level and has a smooth surface. Gently tap the mold on the counter to remove air bubbles.
5. Refrigerate for at least 4 hours, preferably overnight, so that the cheesecake sets properly and acquires a firm, creamy texture.
6. Carefully wash the strawberries, remove the stem and cut them into thin slices. Place the strawberries decoratively on the surface of the cheesecake before serving.