Easy to prepare classic Italian tiramisu
What does it include?
Ingredients
- 200 g sponge cakes
- 250 g of mascarpone
- 3 eggs
- 50g sugar
- 100 ml cold coffee
- cocoa powder
How to prepare it step by step?
Preparation
- Separate the egg whites and yolks.
- Beat the yolks with the sugar until the mixture becomes foamy and whitish.
- Gradually add the mascarpone cheese, mixing until you achieve a smooth and homogeneous cream.
- Whip the egg whites until stiff peaks form, then gently fold them into the mascarpone mixture to retain airiness.
- Quickly dip the sponge cakes into cold coffee, ensuring they are moist but not soggy.
- Arrange a layer of soaked sponge cakes in the mold, then evenly spread a layer of mascarpone cream.
- Repeat layering with sponge cakes and cream until the mold is filled.
- Generously sprinkle cocoa powder on top for a rich aroma and elegant finish.
- Refrigerate for at least 3-4 hours or overnight to allow the tiramisu to set and flavors to intensify.
- Serve chilled, optionally garnished with grated chocolate or cocoa chips.
Full description
Indulge in the authentic classic Italian tiramisu, a symphony of creamy textures and rich flavors. This no-bake delight features layers of ladyfingers soaked in robust coffee, enveloped in a velvety mascarpone cream. Each bite offers a harmonious blend of coffee's bold aroma and the smooth, luxurious mascarpone. Perfect for after-dinner indulgence or special occasions, this tiramisu is simple to prepare and promises a memorable dessert experience. Let it chill to perfection, allowing the flavors to meld beautifully.
