Creamy and smooth vanilla panna cotta
What does it include?
Ingredients
- 500 ml liquid cream
- 50g sugar
- 1 vaina with de vain
- 4 gelatin sheets
- Fresh fruits to decorate
How to prepare it step by step?
Preparation
- Hydrate the gelatin sheets in cold water for 5-10 minutes until they soften.
- Heat the cream with the sugar and the opened vanilla pod, stirring gently. Avoid boiling to preserve the flavor.
- Remove the vanilla pod and add the drained gelatin, mixing until it is completely dissolved and the mixture is uniform.
- Pour the preparation into individual molds or small containers, ensuring that they are well filled and without air bubbles.
- Refrigerate for at least 4 hours until the panna cotta sets and acquires a firm but creamy texture.
- Garnish with fresh fruits to taste, such as raspberries, blueberries, strawberries or kiwi slices, to add color, flavor and freshness.
- Optionally, accompany with a fruit coulis or light syrup to enhance the flavor and presentation.
Full description
Discover the Italian dessert par excellence: a vanilla panna cotta that captivates with its soft and creamy texture, enhanced by the intense aroma of natural vanilla. Perfect to elegantly close any meal, this recipe is ideal for special dinners, celebrations or sophisticated snacks. Accompany it with fresh fruits or a fruit coulis for a touch of color and freshness. Easy to prepare, this dessert is a delight that combines the creaminess of cream with the pure essence of vanilla, promising a unique sensory experience.
