Cold, frothy and delicious homemade frappe coffee
What does it include?
Ingredients
- 1 cup of cold strong coffee
- 2 teaspoons of sugar
- 100ml milk
- Ice to taste
- Whipped cream to decorate (optional)
How to prepare it step by step?
Preparation
- Prepare a cup of strong coffee in advance and let it cool completely outside or in the refrigerator, or place it in the freezer for a few minutes to speed up the process without diluting the flavor.
- Pour the cold coffee into the blender along with the milk and sugar, ensuring that the ingredients are properly integrated with a balanced texture.
- Add ice to taste, preferably in small cubes to make blending easier, and mix until you obtain a foamy finish that looks like an authentic frappé.
- Serve in a tall glass and, if desired, decorate with whipped cream on top for a sweeter and more visually attractive touch.
- Consume immediately to enjoy its cold and light texture, ideal for maintaining freshness in hot seasons and accompanying informal meetings.
Full description
Indulge in this cold, frothy delight made with strong coffee, ice, and milk, perfect for those sweltering summer days or when you crave a refreshing and invigorating beverage. Its velvety texture and robust flavor offer a delightful alternative for afternoon relaxation. Elevate your experience by garnishing with whipped cream and adjusting sweetness to your preference. Savor the aromatic blend of freshly brewed coffee and creamy milk, creating a harmonious balance of flavors that will rejuvenate your senses.
