French Tarte Tatin with Caramelized Apples
What does it include?
Ingredients
- 6 apples
- 150g sugar
- 100g butter
- 1 sheet of shortcrust pastry
How to prepare it step by step?
Preparation
- Peel and cut the apples into quarters, removing the core.
- In a pan that can go in the oven, melt the butter and sugar over medium heat until a deep amber caramel forms, stirring occasionally to prevent burning.
- Arrange the apple quarters in the caramel, round side down, ensuring they are snugly packed.
- Cook over medium heat for 10 minutes, or until the apples are slightly softened and the caramel is fragrant.
- Cover the apples with the shortcrust pastry, tucking the edges inward to seal.
- Bake in a preheated oven at 180°C for 25-30 minutes, or until the pastry is golden and crisp.
- Let the tarte cool for 5 minutes, then carefully invert onto a serving plate to reveal the glossy caramelized apples.
- Serve warm, optionally accompanied by a scoop of vanilla ice cream for added indulgence.
Full description
Savor the quintessential French Tarte Tatin, an inverted cake where apples are lovingly caramelized to a golden hue and enveloped in buttery shortcrust pastry. The result is a dessert that's both elegant and indulgent, boasting a symphony of flavors and textures. The apples, tender yet firm, release a sweet, aromatic essence that melds perfectly with the rich, buttery caramel. When served warm, this classic dessert offers a delightful contrast between the crisp pastry and the juicy, flavorful apples. Ideal for a sophisticated finish to any meal, it's a true celebration of French culinary artistry.
