Delicioso Garides Saganaki Griego
What does it include?
Ingredients
- 500 g raw prawns
- 45 ml olive oil
- 1 onion chopped
- a pinch of freshly chopped parsley
- 250 ml white wine
- 1 can (400 g) chopped tomatoes
- 5 ml minced garlic
- 1 package (200 g) feta cheese, cubed
How to prepare it step by step?
Preparation
- Place the prawns in a pot and add enough water to cover them. Boil for 5 minutes. Drain, reserve the liquid and set aside.
- Heat 2 tablespoons of oil in a saucepan. Add onion; cook and stir until smooth. Add the parsley, wine, tomatoes, garlic and remaining olive oil. Simmer, stirring occasionally, for about 30 minutes, or until sauce thickens.
- While the sauce simmers, allow the prawns to cool until they can be handled. Remove the legs by pinching them and then peel the shells, leaving the head and tail intact.
Full description
Embark on a journey to Greece with this Garides Saganaki, a dish that marries the succulent sweetness of prawns with the robust flavors of tomato and feta. The prawns, perfectly crisped, are enveloped in a luscious sauce that sings with the aroma of garlic and fresh parsley. Each bite offers a symphony of textures and tastes, from the creamy feta to the tangy tomatoes. Enjoy this Mediterranean marvel with a side of crusty bread to soak up every last drop of the rich sauce. Perfect for a cozy dinner or a festive gathering, this dish promises to transport you to the sunny shores of Greece.
