Spicy Tom Yum Thai Soup with Prawns
What does it include?
Ingredients
- 700 ml chicken broth
- 1 limoncillo
- 5 slices of galangal
- 6 coriander leaves
- 3 makrut lime leaves
- 6 prawns
- 45 ml fish sauce
- 6 small green chilies
- 60 ml lime juice
How to prepare it step by step?
Preparation
- Bring the chicken broth to a boil in a medium saucepan.
- Add the lemongrass, galangal and makrut lime leaves, cooking over low heat for 2 minutes until the aromas intensify.
- Add the prawns, fish sauce, green chiles and lime juice. Simmer gently for 3-4 minutes until the prawns are pink and firm.
- Taste the flavor and adjust with more lemon juice or fish sauce according to your preference.
- Garnish with coriander leaves and serve immediately to enjoy its fresh aroma and flavor.
Full description
Immerse yourself in the vibrant world of Thai cuisine with this spicy and slightly sour Tom Yum soup, starring delicious prawns. With fresh ingredients like chicken broth, lemongrass, and galangal, this recipe is reminiscent of the bustling streets of Bangkok. Enjoy a perfect balance of spicy, citrus and herbal flavors, ideal for a quick and refreshing dinner. Tip: For a complete sensory experience, serve hot and enjoy the heady aroma of green chiles and lemongrass.
