Spicy Thai Noodles with Prawns and Fresh Herbs

What does it include?

Ingredients

• 200 g rice noodles
• 15 ml sesame oil
• 2 beaten eggs
• 1 fresh red chili, chopped
• 3 cm grated fresh ginger
• 450 g of peeled shrimp
• 15 ml soy sauce
• A bunch of fresh cilantro
• 1/2 handful of fresh mint
• Zest and juice of 1 lime
• A handful of roasted peanuts
• Salt to taste

How to prepare it step by step?

Preparation

1. Cook the noodles according to package instructions, drain and set aside.
2. Heat the sesame oil in a wok or large skillet over medium heat.
3. Add the beaten eggs and cook until a thin omelette is formed, then remove and set aside.
4. Add the prawns, chilli and ginger, sautéing until the prawns are pink and cooked, about 3-4 minutes.
5. Add the noodles, soy sauce, juice and lime zest, mixing well until the noodles are evenly coated.
6. Add the omelette strips, cilantro and mint, mixing gently to combine.
7. Serve hot and sprinkle with roasted peanuts for added crunch.