Korean style chicken with gochujang sauce
What does it include?
Ingredients
- 400 g chicken, cubed
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 teaspoon honey
- 1 clove of garlic
- Olive oil, salt and pepper
How to prepare it step by step?
Preparation
- Cut the chicken into even cubes and ensure they are clean and dry.
- In a bowl, mix gochujang, soy sauce, honey, and finely chopped garlic to prepare the marinade.
- Add the chicken cubes to the marinade, mixing well to coat all pieces evenly.
- Marinate for 15 to 20 minutes at room temperature to allow flavors to meld.
- Heat oil in a large skillet over medium-high heat. Sauté the chicken cubes until golden brown on all sides, about 5-7 minutes, ensuring they are cooked through and tender inside.
- Adjust the seasoning with salt and pepper to taste.
- Serve hot, accompanied by white rice or noodles for a complete meal.
Full description
Savor the bold, spicy flavors of Korean cuisine with this delectable chicken dish. Cubed chicken is marinated in a rich, tangy gochujang paste, infused with soy sauce, honey, and garlic, creating a harmonious blend of sweet, savory, and spicy notes. Sautéed to perfection, the chicken boasts a crispy exterior while remaining juicy inside. Serve this aromatic delight hot, accompanied by fluffy white rice or noodles, for a truly immersive culinary experience. Enjoy the vibrant aromas and textures that make this dish a standout.
