Creamy Chicken Curry with Coconut Milk
What does it include?
Ingredients
- 500 g chicken breast cut into cubes
- 1 medium onion
- 2 cloves of garlic
- 1 tablespoon curry powder
- 200 ml coconut milk
- 2 tablespoons olive or sunflower oil
- Salt and pepper to taste
- Cooked white rice (to accompany)
How to prepare it step by step?
Preparation
- Cut the chicken into medium cubes and season with salt and pepper.
- Finely chop the onion and garlic cloves.
- Heat the oil in a large frying pan over medium heat and sauté the onion and garlic until golden and aromatic, about 3-4 minutes.
- Add the curry powder and stir for 30 seconds to release its aromas.
- Add the chicken and seal it on all sides until lightly browned, approximately 5 minutes.
- Pour in the coconut milk, mix well, and cook over low heat for 15–20 minutes until the sauce thickens and the flavors integrate.
- Adjust the salt and serve hot accompanied by white or basmati rice.
Full description
Savor the rich and velvety texture of this Creamy Chicken Curry, simmered in a luscious coconut milk sauce. Infused with the aromatic blend of onion, garlic, and a generous splash of curry powder, this dish offers a harmonious balance of flavors. The chicken, tender and succulent, absorbs the spices beautifully, creating an intense yet slightly spicy profile. Perfectly paired with fluffy white or basmati rice, this curry promises a comforting and quick meal that tantalizes the senses with its creamy, aromatic allure. Enjoy the subtle hints of coconut and spices that linger on the palate, making each bite a delightful experience.
