Peruvian chaufa rice with chicken and egg

What does it include?

Ingredients

• 2 cups of cooked rice from the previous day
• 150 g chicken, cubed
• 2 eggs
• 1 Chinese onion or green onion
• 2 tablespoons soy sauce
• 1 clove of garlic
• Vegetable oil
• Salt and pepper to taste

How to prepare it step by step?

Preparation

1. Beat the eggs and prepare a thin omelette; cut into strips and reserve.
2. In a wok or large frying pan, heat oil and sauté the minced garlic for 1 minute until fragrant.
3. Add the chicken and cook until golden brown, stirring constantly to maintain juiciness.
4. Add the cooked rice, mix well, and sauté for 3-4 minutes over medium-high heat to ensure even heating.
5. Add the soy sauce and egg strips; mix well to ensure each grain is well-coated.
6. Add the chopped green onion and mix for 1 more minute over high heat to preserve its freshness and color.
7. Serve hot, garnished with more green onion or sesame seeds to taste, and enjoy a dish bursting with flavor and texture.