Chicken fajitas with fresh sautéed vegetables

What does it include?

Ingredients

• 500 g chicken breast
• 1 red pepper
• 1 green pepper
• 1 large onion
• 1 lemon (juice)
• 1 teaspoon cumin
• 1 teaspoon paprika
• Olive oil
• Wheat or corn tortillas
• salt and pepper

How to prepare it step by step?

Preparation

1. Cut the chicken into thin strips and place in a bowl.
2. Add the lemon juice, cumin, paprika, salt, and pepper to the chicken; mix well and let marinate for 20 minutes.
3. Cut the peppers and onion into thin strips.
4. Heat a large skillet with 1-2 tablespoons of olive oil over medium heat.
5. Sauté the vegetables for 5 minutes until they are crisp-tender; remove and set aside.
6. Add the marinated chicken to the pan and cook for 7-10 minutes, stirring constantly until golden brown and cooked through, ensuring the juices run clear.
7. Heat the tortillas in a dry skillet or microwave until warm and pliable.
8. Serve the chicken and vegetables inside tortillas, accompanied by guacamole, sour cream, or hot sauce to taste.