Red enchiladas with chicken and grilled cheese
What does it include?
Ingredients
- 8 corn tortillas
- 300 g shredded chicken
- 400 ml red chili sauce
- 100 g of grated cheese (can be Manchego, Chihuahua or mozzarella)
- 1 onion chopped
- 2 tablespoons vegetable oil
- Salt to taste
- Fresh cilantro to decorate
How to prepare it step by step?
Preparation
- Preheat the oven: Turn the oven on to 180°C.
- Prepare the filling: Heat a frying pan with the oil and sauté the onion until it is transparent. Add the shredded chicken, season with a pinch of salt, and cook for 2-3 minutes to absorb the flavor.
- Dip the tortillas: Lightly heat the red chile sauce in a small pot. Quickly dip each tortilla in the sauce so that it is well coated without breaking.
- Fill and roll: Place a portion of chicken in the center of each tortilla, roll them carefully, and place them in a baking dish with the fold side down.
- Cover and bake: Pour the rest of the sauce over the enchiladas and sprinkle the grated cheese on top. Bake for 15-20 minutes, until the cheese is melted and the sauce is bubbling.
- Decorate and serve: Remove from the oven, decorate with fresh chopped cilantro, and serve hot. They pair beautifully with rice, refried beans, or a fresh salad.
Full description
Mexican red enchiladas with chicken are a traditional dish bursting with vibrant flavors, colors, and textures. Crafted with tender corn tortillas, these enchiladas are generously stuffed with succulent shredded chicken, bathed in a rich, smoky red chile sauce, and crowned with a layer of melted cheese that oozes with every bite. The harmonious blend of savory chicken, tangy sauce, and creamy cheese creates a symphony of flavors that dance on the palate. Garnished with fresh cilantro, these enchiladas offer a delightful aroma and a perfect balance of spice and comfort. For the best results, ensure the tortillas are well-coated with sauce to maintain their softness and enhance the dish's overall texture.
