Chicken enchiladas with spicy red sauce
What does it include?
Ingredients
- 8 corn tortillas
- 400 g cooked and shredded chicken breast
- 200 ml red chili sauce
- 100 g grated cheese
- olive oil and salt
How to prepare it step by step?
Preparation
- Preheat the oven to 180°C. In a frying pan with a little olive oil, lightly heat the corn tortillas until pliable to prevent cracking when rolled.
- Place a portion of the shredded chicken in the center of each tortilla and roll up carefully. Arrange the enchiladas in a greased baking dish.
- Pour the red chili sauce over the enchiladas, ensuring complete coverage for optimal flavor infusion.
- Sprinkle the grated cheese over the enchiladas and bake for 15-20 minutes, until the cheese is melted and golden.
- Remove from the oven and let rest for a few minutes. Serve hot with sour cream, chopped fresh cilantro, and lemon slices for a refreshing balance to the spiciness.
Full description
Corn tortillas filled with succulent shredded chicken, enveloped in a rich homemade red chili sauce, and topped with melted cheese. This traditional Mexican dish bursts with vibrant flavors and enticing aromas, making it an irresistible main meal or family dinner. Served hot, the enchiladas are elevated with a dollop of sour cream, fresh cilantro, and a squeeze of lemon for a refreshing contrast to the spicy sauce. Enjoy the harmonious blend of textures and flavors that make this dish a true culinary delight.
