Chicken tikka masala with authentic Indian spices
What does it include?
Ingredients
- 500 g chicken breast
- 150 g of natural yogurt
- 1 tablespoon curry or garam masala
- 2 cloves of garlic, minced
- 1 large onion
- 400 g crushed tomato
- 100 ml of cream or coconut milk
- Sunflower oil
- Salt to taste
- Fresh cilantro to decorate
How to prepare it step by step?
Preparation
- Cut the chicken into medium cubes.
- Mix the yogurt, curry, minced garlic, and salt; marinate the chicken in this mixture for 1 hour in the refrigerator.
- Heat 2 tablespoons oil in a large skillet over medium-high heat.
- Sear chicken pieces on all sides until lightly browned; remove and reserve.
- In the same pan, add the chopped onion and sauté until translucent, about 5-6 minutes.
- Add the crushed tomato and cook for 10 minutes over medium heat, stirring occasionally.
- Add the reserved chicken, mix well, and cook for 15 more minutes until completely cooked.
- Pour in the cream or coconut milk, stir, and let it thicken for 5 more minutes over low heat.
- Serve hot, accompanied by basmati rice or naan bread, sprinkling fresh cilantro on top.
Full description
Indulge in a creamy, spicy delight with this Chicken Tikka Masala, marinated in a rich blend of yogurt and aromatic Indian spices. The tender chicken cubes are bathed in a luscious tomato and cream sauce, offering a harmonious balance of flavors. Each bite reveals a burst of garlic and onion, complemented by the warmth of curry or garam masala. Garnished with fresh cilantro, this dish promises a sensory journey through authentic Indian cuisine. Perfectly paired with basmati rice or naan, it's a comforting, flavorful meal that transports you to the heart of India.
