Moroccan chicken with olives and fresh lemon
What does it include?
Ingredients
- 4 chicken thighs
- 1 preserved lemon
- 100 g green olives
- 1 onion
- 2 cloves of garlic
- 1 teaspoon cumin
- 1 teaspoon sweet paprika
- Olive oil, salt and pepper
How to prepare it step by step?
Preparation
- Season the chicken thighs with salt and pepper, then brown them in a casserole with olive oil to seal the meat, achieving a golden color and enhancing juiciness.
- Chop the onion and garlic, then sauté them in the same saucepan until they are soft and fragrant.
- Add cumin and paprika, stirring well to release their aromatic flavors.
- Return the chicken thighs to the casserole.
- Quarter the preserved lemon and add it along with the green olives.
- Pour in a little water or broth, cover, and simmer over medium heat for 40-45 minutes until the chicken is tender and infused with flavors.
- Taste and adjust salt and pepper as necessary.
- Serve hot, garnished with fresh herbs if desired, alongside couscous, rice, or flatbread for a complete Moroccan feast.
Full description
Savor the rich, aromatic essence of Morocco with this tender chicken dish, slow-cooked with warm spices, succulent green olives, and tangy preserved lemon. The blend of cumin and sweet paprika infuses the chicken with a vibrant, earthy flavor, while the preserved lemon adds a unique, zesty undertone. Perfect for a cozy family meal or a themed dinner, this dish promises a sensory journey through its fragrant spices and juicy, tender chicken. Serve with couscous, rice, or flatbread for an authentic Moroccan experience.
