Fried rice with shrimp and fresh vegetables
What does it include?
Ingredients
- 250 g of cooked rice (from the previous day)
- 150 g of peeled shrimp
- 2 beaten eggs
- 1 chopped carrot
- 1/2 onion chopped
- 2 tablespoons soy sauce
- Sesame or sunflower oil to taste
How to prepare it step by step?
Preparation
- Heat two tablespoons of oil in a wok or large skillet over medium-high heat.
- Add the shrimp and sauté for 2 minutes until they turn pink; remove and reserve.
- In the same wok, pour the beaten eggs and move them with the spatula to break them into small pieces; remove and reserve.
- Add carrot and onion to wok; sauté for 3-4 minutes until crisp-tender, releasing their sweet aroma.
- Add the cooked rice, separating the grains with the spatula, and mix to heat evenly.
- Add soy sauce, shrimp, and reserved eggs; stir for 2 minutes to integrate all the flavors, ensuring the rice is coated and fragrant.
- Serve hot and, optionally, decorate with chopped chives for an added touch of freshness.
Full description
Indulge in this delectable fried rice with shrimp, fresh vegetables, and egg, a staple of oriental cuisine. Perfect for quick yet satisfying lunches or dinners, this dish marries the succulent taste of prawns with the tender texture of rice and the crisp bite of vegetables. The aromatic soy sauce enhances the flavors, creating a harmonious blend of textures and scents that will transport your senses to the bustling streets of Asia. Enjoy the vibrant colors and delightful aromas as each bite unfolds a symphony of flavors.
