Beef with broccoli stir-fry Asian style
What does it include?
Ingredients
- 400 g beef, cut into thin strips
- 200 g broccoli in florets
- 2 tablespoons soy sauce
- 1 clove of garlic, minced
- 1 teaspoon grated ginger
- Sunflower or sesame oil
How to prepare it step by step?
Preparation
- Wash the broccoli and cut it into small florets; steam for 3 minutes until crisp-tender and set aside.
- Heat two tablespoons of oil in a wok over high heat until very hot.
- Add the beef strips and sauté until golden on the outside, stirring constantly so they cook evenly.
- Add the minced garlic and grated ginger; sauté 1-2 minutes until they release their fragrant aromas.
- Add the broccoli to the wok and pour the soy sauce, mixing carefully so that all the ingredients are well covered with sauce.
- Cook for 2-3 more minutes, stirring gently, until the flavors are integrated and the crispy texture of the broccoli is maintained.
- Serve hot accompanied by freshly made white rice or noodles to taste, decorating with some sesame seeds or chopped green onion if you wish.
Full description
Savor the succulent beef strips sautéed with crisp broccoli florets in a savory soy, ginger, and garlic sauce. This quick, healthy dish bursts with flavor, offering a delightful balance of tender meat and crunchy vegetables. Perfectly paired with steaming white rice or noodles, it's a vibrant, aromatic feast for the senses. Enjoy the aromatic dance of ginger and garlic as they meld with the savory soy sauce, creating a dish that's both comforting and exotic.
