Orange chicken with sweet and sour sauce
What does it include?
Ingredients
- 500 g chicken breast, cubed
- 1 egg
- 3 tablespoons cornstarch
- Juice of 2 oranges
- 2 tablespoons soy sauce
- 1 tablespoon honey
- Oil for frying
How to prepare it step by step?
Preparation
- Beat the egg in a bowl until smooth.
- Add the cornstarch to the beaten egg and mix until you obtain a light and homogeneous dough.
- Cover the chicken cubes with the mixture, ensuring all sides are well coated.
- Heat plenty of oil in a deep frying pan or deep fryer over medium-high heat.
- Fry the chicken cubes in batches until golden brown and crispy; remove and reserve.
- In another pan, combine the orange juice, soy sauce, and honey; cook over medium heat for 5 minutes until the sauce thickens slightly.
- Add the fried chicken to the sauce and stir gently to coat completely.
- Serve hot with white rice or noodles of your choice.
Full description
Indulge in crispy golden chicken enveloped in a luscious sweet and sour sauce, infused with the zest of oranges, honey, and soy sauce. This dish, inspired by Asian cuisine, marries intense and fresh flavors, creating a delightful harmony. The chicken's crispy exterior gives way to tender meat, while the sauce offers a perfect balance of tangy and sweet. Serve this vibrant dish hot with steamed rice or noodles for a complete meal. For best results, ensure the chicken is evenly coated and fried to a perfect golden brown.
