Couscous with fresh vegetables and spices

What does it include?

Ingredients

• 200 g couscús
• 1 zucchini
• 1 carrot
• 1 red pepper
• 1 small onion
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 teaspoon cumin

How to prepare it step by step?

Preparation

1. Hydrate the couscous with hot water according to the instructions on the package and let it rest, covered, for 5 minutes so that it absorbs all the liquid; then fluff with a fork to separate the grains.
2. Wash and cut all vegetables into small, uniform cubes for even cooking and pleasant presentation.
3. In a large skillet, heat the 2 tablespoons of olive oil over medium heat; add the onion first and sauté until translucent and fragrant, about 2-3 minutes.
4. Add the carrot, pepper, and zucchini; sauté, stirring regularly, until tender but still firm in texture, about 5–7 minutes, releasing their natural sweetness.
5. Sprinkle with cumin, salt, and pepper; stir well so that the spices are integrated and their aromas are released into the pan.
6. Add the hydrated couscous to the pan with the vegetables, mix gently and cook for 1–2 more minutes so that everything reaches temperature and flavors combine.
7. Adjust salt and pepper to taste; if you want a fresh touch, add some parsley leaves or chopped cilantro just before serving.
8. Serve hot or warm, decorating with fresh herbs and a drizzle of extra virgin olive oil; ideal as a side dish, warm salad, or vegetarian main dish.