Fresh pasta with zucchini and soft lemon
What does it include?
Ingredients
- 200 g fresh pasta
- 1 zucchini
- 1 clove of garlic
- Zest of a lemon
- 50 g parmesan cheese
- Olive oil, salt and pepper
How to prepare it step by step?
Preparation
- Boil salted water in a large pot and cook fresh pasta according to package directions until al dente.
- While the pasta is cooking, wash and cut the zucchini into thin strips.
- Finely chop the garlic clove and sauté it in a pan with olive oil until golden and aromatic.
- Add the zucchini to the pan and sauté for 5-7 minutes until tender but still crisp.
- Drain the pasta and mix it with the sautéed zucchini.
- Grate the lemon peel and add it along with the grated Parmesan cheese.
- Mix all the ingredients well, adjusting the salt and pepper to taste.
- Serve hot, optionally with a drizzle of extra virgin olive oil.
Full description
Al dente pasta tossed with sautéed zucchini, infused with a refreshing touch of lemon zest and creamy Parmesan cheese. This light, quick dish offers a delightful blend of textures, from the tender zucchini to the smooth cheese, all enhanced by the citrus aroma of lemon. Perfect for a nutritious and fresh dinner, it balances simplicity with rich flavors, making each bite a sensory delight. Enjoy the subtle interplay of savory and tangy notes, complemented by the aromatic garlic and a hint of olive oil.
