Pasta with roasted pepper sauce
What does it include?
Ingredients
- 300 g of pasta (leads the fusille)
- 2 red peppers
- 2 cloves of garlic
- 50 ml olive oil
- 50 ml cooking cream
- Salt, pepper and fresh basil to taste
How to prepare it step by step?
Preparation
- Roast the peppers in the oven at 200°C for 20 minutes until the skin blackens and comes off easily. Let cool and peel the peppers.
- Blend the peppers with garlic, olive oil, and cream until smooth and homogeneous.
- Cook the pasta in salted water according to package instructions until al dente. Drain and reserve.
- Combine the pasta with the pepper sauce in a frying pan, heat for 2-3 minutes over medium heat, stirring to ensure the pasta absorbs the sauce.
- Adjust salt and pepper, garnish with fresh basil leaves before serving.
- Serve immediately, optionally with grated cheese or toasted nuts for added texture.
Full description
Savor the harmonious blend of al dente pasta and a velvety roasted red pepper sauce, enriched with garlic and cream. This dish is seasoned with a hint of salt, pepper, and fresh basil, creating a symphony of flavors and aromas. The roasted peppers impart a smoky sweetness, while the garlic adds depth, and the cream lends a luxurious texture. Perfect for a nutritious and flavorful vegetarian meal, it's ideal for family gatherings or an elegant yet simple dinner. Enjoy the subtle crunch of optional toasted nuts or a sprinkle of grated cheese for an extra layer of texture.
