Vegetable curry with coconut milk and spices

What does it include?

Ingredients

• 1 large onion
• 2 cloves of garlic
• 1 small piece of fresh ginger
• 1 carrot
• 1 zucchini
• 1 red pepper
• 150 g of cauliflower
• 400 ml coconut milk
• 2 tablespoons curry paste (red or yellow)
• Vegetable oil
• fresh cilantro
• Salt to taste
• White rice to accompany

How to prepare it step by step?

Preparation

1. Finely chop the onion, garlic, and ginger.
2. Heat 2 tablespoons of oil in a saucepan over medium heat. Sauté the onion for 3 minutes until it becomes translucent.
3. Add the garlic and ginger, cooking for 1 more minute until their fragrant aroma fills the kitchen.
4. Stir in the curry paste, cooking for 1-2 minutes until the flavors meld together.
5. Add the chopped vegetables, sautéing for 5 minutes to seal in their flavors.
6. Pour in the coconut milk, reduce the heat to medium-low, cover, and simmer for 15-20 minutes until the vegetables are tender.
7. Adjust the salt and spiciness to taste.
8. Serve hot, accompanied by white rice and garnished with fresh cilantro.