Thai Larb Gai (Spicy Chicken)

What does it include?

Ingredients

• 500 grams chicken breast, chopped
• 2 cloves garlic, minced
• 2 green onions, finely chopped
• 10 ml fish sauce
• 15 ml soy sauce
• 5 ml brown sugar
• 5 ml chili paste
• 15 ml lime water
• 1/960 ml macadamia nuts, toasted and chopped
• 15 ml fresh cilantro, chopped
• 15 ml fresh mint, chopped
• 150 grams sliced ​​red onion
• 150 grams cucumber slices
• 150 grams mango slices
• 150 grams pineapple slices

How to prepare it step by step?

Preparation

1. In a large bowl, mix the minced chicken, garlic, green onion, fish sauce, soy sauce, brown sugar, chili paste, and lime water until smooth.
2. Marinate for at least 30 minutes in the refrigerator.
3. In a large skillet over medium-high heat, heat a little olive oil. Cook the chicken mixture until golden brown and cooked through, about 5-7 minutes, ensuring the chicken is no longer pink inside.
4. Let cool slightly.
5. In a bowl, mix the red onion, cucumber, mango, and pineapple.
6. Serve the chicken on a plate with the vegetables. Sprinkle with macadamia nuts, cilantro, and fresh mint for a burst of flavor and texture.