Cheesecake de Café
What does it include?
Ingredients
- 200 g digestive biscuits
- 100 g melted butter
- 400 g cream cheese
- 200 ml whipping cream
- 150g sugar
- 2 large eggs
- 2 tbsp instant coffee dissolved in 20 ml hot water
- Optional: cocoa powder to decorate
How to prepare it step by step?
Preparation
- Crush the cookies and mix with the melted butter.
- Press the mixture into the bottom of the mold forming a uniform base.
- Beat the cream cheese with the sugar until smooth and creamy.
- Add the eggs one by one, mixing well after each addition.
- Incorporate the cream and dissolved coffee, mixing gently to maintain the airy texture.
- Pour the mixture over the biscuit base, smoothing the surface evenly.
- Bake 45–50 minutes until the center is firm but slightly jiggly, indicating it's perfectly set.
- Allow the cheesecake to cool gradually at room temperature, then refrigerate for at least 3 hours before serving.
- Decorate with cocoa powder if desired for an extra touch of sophistication.
Full description
Indulge in this soft cheesecake with a robust coffee essence, a crunchy biscuit base, and a velvety texture. Each bite offers a harmonious blend of flavors, perfect for a sophisticated after-dinner treat or an elegant snack. The coffee notes are beautifully balanced by the creamy richness of the cheese, creating a dessert that's both comforting and luxurious. Enjoy the delightful contrast between the crisp base and the smooth filling, enhanced by an optional cocoa dusting for an added touch of elegance.
