Classic Golden Baked Cheesecake
What does it include?
Ingredients
- 200 g digestive biscuits
- 100 g melted butter
- 500 g cream cheese
- 200 ml liquid cream
- 150g sugar
- 3 eggs
- 1 teaspoon vanilla essence
How to prepare it step by step?
Preparation
- Preheat the oven to 180°C.
- Crush the cookies until you obtain fine crumbs and mix them with the melted butter.
- Press the cookie mixture into the base of a springform pan and bake for 10 minutes. Let cool completely.
- In a bowl, beat the cream cheese with the sugar until creamy and smooth.
- Add the eggs one by one, the cream and the vanilla essence, mixing well until you obtain a homogeneous mixture.
- Pour the mixture over the biscuit base and bake for 35-40 minutes until set but slightly wobbly in the centre.
- Let cool to room temperature and then refrigerate for at least 4 hours before serving.
- Optional: decorate with red berries or fruit coulis when serving.
Full description
Indulge in the creamy, soft texture of this classic baked cheesecake, featuring a crunchy cookie base and a delicate, balanced flavor. Perfectly combining the rich creaminess of cream cheese with the satisfying crunch of a buttery biscuit crust, this elegant dessert is ideal for celebrations, family gatherings, or special dinners. Savor the subtle vanilla essence and the smooth, luxurious texture that makes it a timeless favorite. For best results, ensure the cheesecake is chilled thoroughly before serving to enhance its creamy consistency.
