Pistachio cheesecake
What does it include?
Ingredients
- 200 g digestive biscuits
- 100 g melted butter
- 400 g cream cheese
- 150g sugar
- 3 large eggs
- 100 ml fresh cream
- 50 g crushed pistachios + extra to decorate
- 1 tsp vanilla essence
How to prepare it step by step?
Preparation
- Preheat the oven to 160°C.
- Crush the cookies until you obtain a fine powder.
- Mix the cookies with the melted butter until forming a homogeneous dough.
- Line the base of a removable mold with the cookie mixture, pressing well.
- Bake the base for 10 minutes and let it cool.
- Beat the cream cheese with the sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Add the fresh cream, vanilla essence, and crushed pistachios.
- Pour the mixture over the biscuit base and level with a spatula.
- Bake for 45–50 minutes until the center is almost set; let cool to room temperature.
- Refrigerate at least 4 hours before unmolding.
- Garnish with crushed pistachios before serving.
Full description
Indulge in the luxurious blend of pistachio and cream cheese in this Pistachio Cheesecake. The crunchy biscuit base contrasts beautifully with the soft, creamy filling, offering a symphony of textures. The nutty aroma of pistachios, coupled with the sweet vanilla essence, creates an irresistible dessert. Perfect for an elegant finish to any gathering, this cheesecake promises a delightful sensory experience. Enjoy the rich, creamy filling that melts in your mouth, complemented by the subtle crunch of pistachios. For best results, allow it to chill thoroughly before serving, enhancing its flavors and textures.
