Coconut panna cotta with mango sauce

What does it include?

Ingredients

• 400 ml coconut milk
• 200 ml liquid cream
• 80g sugar
• 6 g gelatin powder or 3 leaves
• 1 ripe mango
• 1 tablespoon lemon juice

How to prepare it step by step?

Preparation

1. Hydrate the gelatin in 3 tablespoons of cold water (if using leaf gelatin, hydrate according to instructions).
2. In a pot, heat the coconut milk, cream, and sugar over medium heat until the sugar dissolves, stirring occasionally to prevent scorching.
3. Remove from heat and stir in the hydrated gelatin until completely dissolved.
4. Pour the mixture into molds or individual glasses and refrigerate for at least 4 hours until set.
5. Peel the mango, remove the stone, and cut into cubes.
6. Blend the mango with the lemon juice and a teaspoon of water if necessary to achieve a smooth consistency.
7. Once the panna cotta is firm, pour the mango sauce over it just before serving.
8. Garnish with fresh mint leaves optionally for an aromatic touch.