Spaghetti with classic Italian boloñesa sauce
What does it include?
Ingredients
- 200g of spaghetti
- 150g minced beef or mix
- 1 medium onion
- 1 clove of garlic
- 400g crushed tomato
- 2 tablespoons olive oil
- 1/2 glass of red wine (optional)
- Salt, pepper and oregano to taste
- Grated Parmesan cheese to serve
How to prepare it step by step?
Preparation
- Peel and finely chop the onion and garlic.
- Heat a large frying pan with the olive oil and sauté the onion over medium heat for 5 minutes until transparent.
- Add the chopped garlic and meat. Cook, stirring, until completely browned and loses its pink color.
- Pour in the red wine (optional) and let the alcohol evaporate for 2-3 minutes.
- Add the crushed tomato, a pinch of salt, pepper and oregano. Reduce heat and cook over low heat for 20-25 minutes, stirring occasionally until the sauce thickens and flavors meld.
- Meanwhile, boil the spaghetti in plenty of salted water until al dente. Drain and reserve a little of the cooking water.
- Mix the pasta with the Bolognese sauce, adding a splash of the cooking water if necessary to integrate better.
- Serve hot with grated Parmesan cheese on top.
Full description
Peel and finely chop the onion and garlic so that they integrate perfectly into the sauce. Heat a large frying pan with the olive oil over medium heat. Add the onion and sauté for 5 minutes until translucent and lightly golden to enhance its natural sweetness. This classic Italian bolognese sauce is a symphony of flavors, with the rich aroma of garlic and the savory depth of minced beef. The crushed tomatoes add a tangy sweetness, while a splash of red wine (optional) deepens the sauce's complexity. Serve this hearty dish with al dente spaghetti, topped with freshly grated Parmesan cheese for a creamy finish. Enjoy the comforting textures and robust flavors that make this a timeless favorite.
