Smooth pumpkin cream with aromatic ginger

What does it include?

Ingredients

• 600 g pumpkin (peeled and seeded)
• 1 medium onion
• 1 carrot
• 600 ml vegetable broth
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste
• Liquid cream or evaporated milk (optional to give creaminess)

How to prepare it step by step?

Preparation

1. Peel the pumpkin, onion, and carrot. Cut them into medium pieces for even cooking.
2. In a large pot, heat the olive oil over medium heat. Sauté the onion for 3-4 minutes until it becomes translucent.
3. Add the carrot and pumpkin, sauté for 5 more minutes, stirring to ensure they are well coated with the oil.
4. Pour in the vegetable broth to cover the vegetables and add a pinch of salt.
5. Cook over medium heat for 20-25 minutes, until the pumpkin is tender and can be easily pierced with a fork.
6. Remove from the heat and blend everything with a hand blender or glass until smooth and creamy.
7. For a silkier texture, pass the mixture through a sieve or chinois.
8. Stir in cream or evaporated milk, adjusting the seasoning with salt and pepper to taste.
9. Serve hot, garnished with a drizzle of olive oil or crispy croutons.