Rocky Road Fudge
What does it include?
Ingredients
- 2 cups miniature marshmallows
- 3 cups chocolate chips
- ½ cup peanut butter
- 1 teaspoon vanilla extract
- 1 ¼ cups peanuts
How to prepare it step by step?
Preparation
- Line an 8-inch square baking pan with parchment paper or aluminum foil and coat with nonstick spray.
- Pour ½ cup miniature marshmallows into the bottom of the lined baking dish.
- In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave the chocolate mixture in 20-second intervals, stirring between each interval, until the chocolate is melted and smooth.
- Add the vanilla extract and stir well until fully incorporated.
- Reserve 2 tablespoons of chopped peanuts and set aside.
- Fold 1 ½ cups miniature marshmallows and the remaining chopped peanuts into the chocolate mixture.
- Transfer the chocolate mixture to the prepared pan and spread into an even layer. Top immediately with reserved chopped peanuts and additional marshmallows, if using.
- Refrigerate for 4 hours or until set.
- Remove the fudge and wax paper from the pan. Carefully remove all wax paper from the fudge.
- Cut the fudge into small pieces and serve.
Full description
This dish from American cuisine is a delightful dessert featuring miniature marshmallows, chocolate chips, and peanut butter. The rich, creamy chocolate base is enhanced with the nutty crunch of peanuts and the soft, pillowy texture of marshmallows. A hint of vanilla extract elevates the flavors, creating a harmonious blend of sweet and savory. Perfectly balanced, this fudge offers a decadent treat that's sure to satisfy any sweet tooth. Enjoy the aromatic chocolate and peanut butter as you savor each bite, making it an irresistible indulgence.
