New York style cheesecake

What does it include?

Ingredients

• 85g butter
• 140 g sour cream
• 1 tablespoon of sugar
• 900 g cream cheese
• 250 g powdered sugar
• 3 tablespoons plain flour
• 1 ½ teaspoons lemon juice
• 3 large eggs
• 250 ml sour cream
• 150 ml additional agria cream
• 1 tablespoon extra powdered sugar
• 2 teaspoons additional lemon juice

How to prepare it step by step?

Preparation

1. Preheat the oven to 160°C. Line the base of a 23cm springform pan with parchment paper.
2. Melt the butter and mix it with the cookie crumbs and sugar. Press the mixture into the bottom of the mold and bake for 10 minutes. Let cool.
3. Beat cream cheese until creamy. Add the sugar little by little, then the flour and a pinch of salt, mixing well.
4. Add the vanilla, zest and lemon juice, then add the eggs one by one. Blend the sour cream until smooth and light.
5. Brush the sides of the mold with butter, pour the filling and bake for 10 minutes at 200°C. Reduce to 90°C and bake for a further 25 minutes.
6. Let cool in the oven for 2 hours. Prepare the topping with the reserved sour cream, sugar and lemon juice. Spread over the cake and refrigerate for at least 8 hours.
7. Carefully unmold by running a knife around the edges and removing the parchment paper.