Crispy Homemade Oatmeal and Honey Cookies
What does it include?
Ingredients
- 150 g of oats
- 100g flour
- 100 g melted butter
- 80 g honey
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon cinnamon (optional)
- Pinch of salt
How to prepare it step by step?
Preparation
- Prepare the oven and tray: Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper or a silicone sheet.
- In a large bowl, mix the oats, flour, baking powder, cinnamon, and salt.
- In another bowl, beat the egg with the honey and melted butter until smooth.
- Combine both mixtures and stir until you obtain a sticky and uniform dough.
- With the help of a spoon, form small portions on the tray, leaving space between them for even baking.
- Bake for 12-15 minutes or until the edges are golden and the aroma of honey fills the kitchen.
- Cool and enjoy: Let the cookies cool on a rack before serving. Once cool, store them in an airtight container to maintain their crispiness.
Full description
These Homemade Honey Oatmeal Cookies are a delightful symphony of textures and flavors. The golden, crispy exterior gives way to a tender, chewy interior, creating a perfect balance that's irresistible. Infused with the natural sweetness of honey and a hint of warm cinnamon, these cookies are a comforting treat to savor with a cup of coffee, tea, or milk. Their preparation is straightforward, requiring no mixer, making them an easy yet rewarding baking project.
