Pretzels Alemanes
What does it include?
Ingredients
- 300 ml of warm water
- 7 g of dry levadura
- 40 g melted butter
- 25g sugar
- 500 g of 000 flour
- 10 g of salt
- 2 liters of water
- 50 g baking soda
- coarse salt
How to prepare it step by step?
Preparation
- Mix the water, yeast, and sugar; let foam for 10 minutes.
- Add butter and salt, then incorporate the flour until forming an elastic dough.
- Rest the dough for 1 hour.
- Divide into 8 portions and form into long strips.
- Shape each strip into a classic pretzel by crossing the ends.
- Boil water with baking soda and submerge each pretzel for 20 seconds, ensuring even coverage.
- Place pretzels on a plate and sprinkle generously with coarse salt.
- Bake at 200°C for 15-18 minutes or until golden and aromatic.
Full description
Delight in the authentic taste of Traditional German pretzels, boasting a soft, chewy texture with a golden, crisp exterior. The baking soda bath imparts a unique flavor and aroma, while the coarse salt adds a perfect salty crunch. Ideal for pairing with your favorite brew or as a standalone snack, these pretzels are a staple at fairs and breweries. Enjoy the rich, buttery aroma and the satisfying snap with each bite. For best results, serve warm and fresh from the oven.
